Tuesday, September 3, 2013

What kind of vegetarian lunch can i bring?

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LelaJ


Kay so there isn't a microwave at my school and i need ideas for vegetarian lunches! also what kind of lunchboxes would keep my hot stuff hot and my cold stuff cold. But most importantly i need things that are actually edible please im a 13 yr old so you can guess that i wont be eating anything unidentifiable
thanks
omg im sooo not eating grasss you crazies! im guessin that your kidding though nd not TRYING to be rude



Answer
I use a Built lunch bag but make sure you use an ice pack if you do not have refrigerator access. There are probably others out there with better insulation, but the Built ones are really cute. Also, you can use a thermos if you want to take any warm food like soups or casseroles. If you heat them right before you leave in the morning and then put them right in the thermos it should still be warm by lunch.

Sandwiches are one of the easiest things to pack. Nut butter and fruit spread is an obvious choice but you could also try hummus and vegetable sandwiches (cucumber and spinach is good). The hummus should stay at a safe temp if you use a small ice pack. You could also use deli slices like tofurkey. Wraps are also good and are nice because you can put leftovers like beans or tofu in them. It sounds weird, but peanut butter, shredded carrot, raisins, and a mushed up banana with cinnamon is also really good in a wrap.

Also any leftovers that you can eat cold are good. Pasta salads, veggie salad, etc.

For sides, I usually bring a fruit and vegetable. Cucumber slices, carrot sticks, celery, bell pepper strips, and snow peas are all good for lunches. You can take hummus or some other kind of dip for the veggie as well.

What are some good lunch recipes for school?




MissLoserp


No sandwhiches, though. And it has to be something I can eat cold, because there's a microwave but it takes too long cause of the line up =(

Thanks.



Answer
Ok hereâs a few things you can make

*Lunch Box Taco Salad
Ingredients
2 cups (500 mL) shredded romaine or iceberg lettuce
1/4 cup (50 mL) chopped tomato
1/2 cup (125 mL) canned kidney or pinto beans, rinsed and drained
1/2 cup (125 mL) salsa
1/2 cup (125 mL) shredded Monterey Jack or Cheddar cheese
1/4 cup (50 mL) sour cream (regular or low fat)
1 cup (250 mL) tortilla chips (regular or baked)
Cooking Instructions
In a plastic container big enough to use as a bowl for the finished salad, toss together lettuce and tomato. In a small plastic container with a tight-fitting lid, stir together beans and salsa. Pack shredded cheese and sour cream in separate plastic containers. Finally, pack tortilla chips in a zip-top plastic bag.
OK, you've got all the components. Now what? At lunchtime, open the container of lettuce. Dump bean mixture on top, add a dollop of sour cream and sprinkle with shredded cheese. Finally, crumble tortilla chips on top and lunch is served!


*Chicken Wrap
1 tortilla
Chopped lettuce, tomatoes and carrots
Shredded cheese
Some cooked, cut up chicken
You can add ranch or your favorite salad dressing.

Put the cooked chicken, salad dressing, shredded cheese, chopped lettuce, tomatoes into tortilla and roll it up.


*Trail Mix
A few packs of Raisins
A pack sunflower seeds
A pack or two of M&M's
Mixing bowl
Storage container
A can or jar of Peanuts

Poor the amount peanuts, Sun flower seeds, M&Mâs and Raisins as desired into a mixing bowl. Than Mix them together. Than put the desired amount into a zip lock bag or container



If you love pizza hot or cold hereâs something you can make

*English Muffin pizza
1 or more English muffins
Tomato sauce
Shredded cheese or any kind of cheese you desire
You may also add some pepperoni

1. Split English muffin open and place the two halves on the tray of a toaster oven or a baking sheet.
2. Spread the sauce over the slice of English muffin
3. Sprinkle the cheese and or add slices of pepperoni
4. Bake 4 to 6 minutes at 350 degrees in a toaster oven or regular oven, until cheese is golden brown and bubbly.
5. Let them sit and cool down for 5-10 minutes
Wrap them up in paper towels or tin foil
Than place them in a container


Some other tips I can give you are

*Try getting a thermos so you can bring soup, instant noodles and or other foods you can heat up a head of time. Wash after ever use.

*Yogurt, pudding, granola bars and or cereal bars

*Putting washed and cut up fruits and vegetables in zip lock bags

*Small bags of chips, cookies, candy, juice boxes, bottles of water, cans of soda, Little Debbie snacks.




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