Showing posts with label insulated lunch bag directions. Show all posts
Showing posts with label insulated lunch bag directions. Show all posts

Friday, March 28, 2014

can someone help me with food?

Q. i need some SIMPLE and inexpensive recipes that i can cook on a daily basis for dinner or lunch...now i'm not a pro...and i can't spend 20 a night on dinner...help me!
something other than spaghetti and like hamburger helper...thats all i cook...and we are all tired of it


Answer
http://www.cheapcooking.com/menus.htm
http://www.betterbudgeting.com/frugalrecipelist.htm
http://www.mommysavers.com/cooking_on_a_shoestring.htm
http://frugalliving.about.com/od/frugalrecipes/
http://www.cheapcooking.com/recipes.htm
http://www.allthingsfrugal.com/recipes.htm


Ham and Cheese Biscuit Roll ups

Ingredients:

2 cans of biscuits ($.33 each)

Sandwich ham (1 slice per two biscuits - wafer sliced ham, 1 pkg. is $.59)

Shredded cheese (1/2 bag would be generous - $1.00)

Directions:

Open the tube of biscuits. Take two at a time and roll them out fairly thin on a cookie sheet. (No need for extra flour.) Place a slice of ham in the center and add some shredded cheese. Roll up the biscuit and dip the rolled biscuit in the shredded cheese. Place the roll cheese side up and bake until browned slightly, about 10 to 12 minutes. I used an insulated cookie sheet, so I didn't have to worry about the bottoms burning. Serve alone or with a side of deli or regular mustard.

2 cans of biscuits make 10 roll ups (10 biscuits per can). Adjust according to the size of your family. A smaller version of this could also be used for appetizers using only one biscuit per roll up.

You can also use this idea with other fillings, such as:

Chicken and broccoli with Swiss cheese

Hot dogs or polish sausages and sliced cheese (pigs in a blanket)

Ground beef and spaghetti sauce with mozzarella cheese sprinkled with parmesan cheese & garlic powder (rolled calzones)

Corned beef, roast beef or ground beef, sauerkraut and Swiss cheese

Roast beef, smoked cheese and deli mustard

Scrambled eggs and cheese

The possibilities are endless. Also consider filling them with butter and rolling them in cinnamon sugar for a simple treat in the morning with coffee or a snack for the kids.

I'm going to Puerto Rico in July what are good family activities to do while down there?




Toni L


I am going to Puerto Rico in July for 2 weeks with my Dad (who's 53) and my twin girls (who are 3) for vacation. This is our first vacation that we have ever taken together. We are renting a car and staying in a hotel in San Juan. He has already made all the reservations and paid for the hotel and the plane ect; however, he has given me the task of figuring out family friendly activities to do while we are down there. All I can think of is, well...the beach! and El Morro. Any other suggestions!??! I do have umbrella strollers! And I'm not afraid to walk! This is my first vacation since I've had the girls and is way over due! (last one was in 2006). I don't mind going out of San Juan either. Before I had the kids I USED to be a bit of a traveler and go to places like Germany, Japan and South Korea just to name a few places. So I'm game for anything; however, with my dad being in his 50's and the girls being 3, I don't know how well they would fair. So any suggestions that would be insightful would be greatly appreciated. Thank you :)


Answer
SInce you guys are renting a car it gives you the advantage of seeing the best of what PR has to offer outside San Juan. The first place I recommend for you to go is down south near a small town called Guanica. There is a small mangrove cay with crystal clear calm waters that are perfect for little ones to play. Buy a set of inexpensive snorkeling equipment and bring it with you, the snorkeling is great around the island. You take a ferry here and need to bring what you need with you. I suggest to get a small disposable cooler, or just bring one of those insulated carry along bags so you and your girls have plenty to drink while there. Also you should do this on a Wednesday, stay away on the weekend, I've given you fair warning! http://www.puertoricodaytrips.com/gilligans-island/

Also on the south side, off the town of Ponce, is a great day trip to Caja de Muerto. My family and I went there this past summer and we saw dolphins! It's a pristine island with those dream like Caribbean waters, calm, clear and blue green. This is a weekend trip and you MUST make reservations in advance. It's worth it. The drive to Ponce is only an hour and a half by the expressway, and the docks are easy to find. You would need to leave San Juan early to make sure to make it on time. On the docks at La Guancha (the port in Ponce) you can feed pelicans, and watch huge fish swim around. Vender's sell little bags of food for them and the kids LOVE to feed them. There are also shops and restaurants to explore, it's really nice. http://www.puertoricodaytrips.com/isla-caja-de-muertos/

Another suggestion is to take a day trip sail out of Fajardo to Culebra with East Island Excursions. Culebra is a real gem. It has the Caribbeans #2 best beach, according to discovery chanel, called Flamenco Beach. The trip includes lunch, and snorkeling. http://www.puertoricodaytrips.com/culebra-east-island-excursions/

IF you want to get away from the beach PR has the most beautiful mountains, with waterfalls, rivers and lakes. On a Saturday or Sunday take a boat ride on a lake in Utuado to local restaurants right in the middle of the lake. It's called Dos Bocas, and it's a lovely setting with cool mountain air and great local food. http://www.puertoricodaytrips.com/lago-dos-bocas/

One of PR's most known and amazing sites is the Camuy Caverns, it's just west of Arecibo and is one of the worlds largest underground cave systems. You can take a guided tour, with a tram, and I think the kids and adults will be amazed. http://www.topuertorico.org/city/camuy.shtml

Just south of San Juan is the town of Guavate, near Cayey. Here is where the Puerto Rican specialty Lechon (roasted pig) is made. And on the weekend there are local arts and crafts being sold. When you make the turnoff from the highway don't be fooled by the few easy to get to Lechoneras right by the road. Just keep going and you will find the real Guavate, it's great not just for the food but for the many stalls of homemade goods for sell, this is where you should get your souvenirs. Just a little further down the road is a great mountain pool with a waterfall. It's an easy hike on a well maintained trail and the water is bright blue and makes for great swimming. http://www.puertoricodaytrips.com/guavate-lechon-and-music/
http://www.puertoricodaytrips.com/charco-azul-carite-forest/

The site i've given you most of the links to is great, I live here and I use it all the time! They give fantastic detail and their directions are spot on. Puerto Rico Day trips has lots more suggestions you should look at them all to find the perfect things you guys love to do. Don't forget to bring and use lots of sun block, and reaply often!! And if you ever need suggestions, directions or advice feel free to ask!




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Tuesday, September 10, 2013

Good foods for a picnic lunch or day away from home.?

insulated lunch bag directions on Monkey Around Lunch Bag Project
insulated lunch bag directions image



waterbaby4


In the summertime I frequently will spend a day at a lake, river, hiking or on a long drive (2+ hours) to the beach etc. I am looking for good healthy meal ideas for things I can pack or make ahead rather than eating out every weekend. I am getting sick of sandwhiches every single trip for lunch and dinner. Also any good snack ideas?


Answer
Hike For Health.Easy recipes for snacks that is designed for young people to make before they take a hike.
====================================================================
Beverages Peaches and 'Yo' on the Go
Ingredients:
1/2 cup sliced peaches or nectarines
1/2 cup low-fat ice cream or sherbet
1/2 cup 100% fruit juice

Equipment:

Knife
Spoon
Blender or mixer
Measuring cups
Spill-proof, plastic cups

Directions:

Combine all ingredients in blender.
Blend in blender until mixture is frothy.
Pour into a sealable plastic container and freeze at least two hours or overnight.

To Serve:
Take your smoothie out of the freezer before going hiking. It should be the perfect consistency and a refreshing temperature on the trail. Pack the smoothie with a frozen water bottle or ice pack in an insulated container to keep it cold on the trail.
Variations: Create your own smoothie with some of your favorite fruits! Add bran flakes or oatmeal for extra fiber!
*****************************************************************
Fruit Snacks Delicious Dirt with Apple Dunkers
Ingredients:
2 apples, washed
1/4 cup sugar
1 tsp cinnamon

Equipment:
Knife
Small mixing bowl
Spoon
Measuring cups
Measuring spoons
Zip-top bags
Plastic wrap

Directions:
Slice apples into 8â16 slices, making sure to remove the core and seeds.
Place sugar and cinnamon in mixing bowl and stir with a spoon.
Place 1 Tbsp cinnamon-sugar mixture in each zip-top bag.
Place 4â8 apple slices (about half the apple) in each bag
and seal tightly.
Shake bag to cover your apple slices with âdelicious dirt.â
**************************************************************
Trail Mixes Trail Treasures
Ingredients:
1/4 cup raisins
1/4 cup dried cranberries
1/4 cup dried tart cherries
1/4 cup chopped dried apricots
3/4 cup whole grain crunchy cereal
1/4 cup whole almonds

Equipment:
Large mixing bowl
Spoon
Zip-top bags

Directions:
Mix all ingredients in a large bowl.
To Serve:
Pack individual serving sizes in zip-top bags.
********************************************************************
Veggies Snacks Veggie Bowls
Ingredients:
1 green, yellow, or red bell pepper, washed
1 bunch of celery, washed
1 carrot, washed and peeled
2 Tbsp veggie dip

Equipment:
Knife
Plastic wrap
Zip-top bag

Directions:
Cut the pepper in half (from side to side). Clean out the seeds from the inside. Now you have two pieces. One will be your pepper-shaped bowl. One will be your pepper- shaped lid.
Cut the carrot into skinny sticks about 4 inches long.
Cut the celery into skinny sticks so each one is about 4 inches long.
Put veggie dip in the bottom of your pepper bowl.
Arrange celery sticks and carrot sticks in the pepper bowl.
Place the pepper lid on top of the pepper bowl.
Now youâve got a portable veggie treat! You can pull out the veggies and eat them with a little veggie dip. Then, when youâre finished with the veggies, itâs time to eat the bowl and lid!

To Serve:
Wrap the veggie bowl in plastic wrap and then a zip-top bag.
*********************************************************************
Bread Group Peanut Butter Pockets
Ingredients:

2 ea. 6" whole wheat pitas
6 Tbsp peanut butter
8 Tbsp apple butter
1 banana (sliced)

Equipment:

Knife
Zip-top bags

Directions:

Cut each pita in half.
Spread 1-1/2 Tbsp peanut butter inside half of each pita pocket piece.
Spread 2 Tbsp apple butter inside the half of each pita pocket piece where peanut butter has not yet been spread.
Put 5â7 slices of banana inside each pocket.

To Serve:
Place each pita into a zip-top bag.

Don't forget to drink water while you hike.

can someone help me with food?

Q. i need some SIMPLE and inexpensive recipes that i can cook on a daily basis for dinner or lunch...now i'm not a pro...and i can't spend 20 a night on dinner...help me!
something other than spaghetti and like hamburger helper...thats all i cook...and we are all tired of it


Answer
http://www.cheapcooking.com/menus.htm
http://www.betterbudgeting.com/frugalrecipelist.htm
http://www.mommysavers.com/cooking_on_a_shoestring.htm
http://frugalliving.about.com/od/frugalrecipes/
http://www.cheapcooking.com/recipes.htm
http://www.allthingsfrugal.com/recipes.htm


Ham and Cheese Biscuit Roll ups

Ingredients:

2 cans of biscuits ($.33 each)

Sandwich ham (1 slice per two biscuits - wafer sliced ham, 1 pkg. is $.59)

Shredded cheese (1/2 bag would be generous - $1.00)

Directions:

Open the tube of biscuits. Take two at a time and roll them out fairly thin on a cookie sheet. (No need for extra flour.) Place a slice of ham in the center and add some shredded cheese. Roll up the biscuit and dip the rolled biscuit in the shredded cheese. Place the roll cheese side up and bake until browned slightly, about 10 to 12 minutes. I used an insulated cookie sheet, so I didn't have to worry about the bottoms burning. Serve alone or with a side of deli or regular mustard.

2 cans of biscuits make 10 roll ups (10 biscuits per can). Adjust according to the size of your family. A smaller version of this could also be used for appetizers using only one biscuit per roll up.

You can also use this idea with other fillings, such as:

Chicken and broccoli with Swiss cheese

Hot dogs or polish sausages and sliced cheese (pigs in a blanket)

Ground beef and spaghetti sauce with mozzarella cheese sprinkled with parmesan cheese & garlic powder (rolled calzones)

Corned beef, roast beef or ground beef, sauerkraut and Swiss cheese

Roast beef, smoked cheese and deli mustard

Scrambled eggs and cheese

The possibilities are endless. Also consider filling them with butter and rolling them in cinnamon sugar for a simple treat in the morning with coffee or a snack for the kids.




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